Single barrel production, 50% Gin Gin 50% Clone 5 both sourced from Wilyabrup. Wild ferment in new French oak, natural MLF allowed for 2 weeks and bi-weekly battonage. Stone fruit and jasmine flower combine with dried herbs and a touch of salted caramel for great concentration and length.
COVID-19 Update: We have been notified by our courier companies that due to Covid-19, there are high volumes of parcels in their networks and are they are currently experiencing delays.