KIN NO BI KYOTO DRY GIN 45.7% With Gold Leaf!
KIN NO BI KYOTO DRY GIN 45.7%
With Gold Leaf!
World Gin Awards 2019 Craft Distillery of the Year
IWSC Awards 2018 Best Contemporary Gin
That's right this is the award winning gin but with edible Gold Leaf!
There is a tradition for gold leaf to be added to Japanese sake at times of celebration such as New Year, weddings and festivals and the gold for KIN BO BI is sourced from a Kyoto-based company, Horikin, founded in 1711.
The label designs have been created in collaboration with KIRA KARACHO, part of the KARACHO karakami atelier founded in Kyoto in 1624.
KI NO BI (‘The Beauty of the Seasons’) is inspired by tradition and is distilled, blended and bottled in Kyoto. The gin is made in a recognisable dry style but with a distinct Japanese accent.
KI NO BI Kyoto Dry Gin is created with Japanese botanicals such as yellow yuzu from the north of Kyoto Prefecture, hinoki wood chips (Japanese cypress), bamboo, gyokuro tea from the Uji region and green sanshō (Japanese peppercorn) berries.
Bottled at 45.7% ABV, KI NO BI uses a rice spirit base and peerless water sourced in the famous sake–brewing district, Fushimi.
AND DID WE MENTION THIS LIMITED EDITION VERSION OF KI NO BI......
HAS GOLD IN IT!!!!
But we haven't mentioned the price yet and here is where it gets really interesting.....
SPECIAL OFFER PRICE $84.99 !!!
SAVE $60 !!!!