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Style: Junmai Yamahai Koshu

Serve: Room Temperature

Made from locally grown ‘Itoshima’ Yamada-Nishiki rice, fermented in the Yamahai method [traditional yeast starter], and aged at room temperature for 14 years.

Biden is a fairly light for Koshu [aged Sake], but has a medium-bodied, soft texture with caramel tones typical of aged sake but with fantastic savoury elements. A great accompaniment for a wide range of dishes like soba noodles, dishes seasoned with soy or miso, cured or grilled meats, Jerusalem artichoke, or hard cheeses.

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