BRUICHLADDICH BERE BARLEY 2008 50%
One of 2 releases just arrived in the "high provenance" range, focusing on the (you guessed it) provenance of the source material, grain.
Bere is an ancient barley landrace. Discoveries of similar grains, in the Neolithic village of 'Skara Brae' on Orkney, reach back to the dawn of Scottish agriculture and civilisation, more than 4,500 years ago.
It produces desperately low yields - 50% less than a modern crop - and the small, starch-rich grains have tested the mashmen, wreaking havoc with our precious Victorian machinery. Distilled in early 2008 at Bruichladdich Distillery on the Isle of Islay, this Bere Barley has produced a single malt of quite singular character, ultimate originality and exceptional provenance.
Instantly floral. Delicate but powerful. Honeysuckle, yellow gorse and heather rise from the glass coaxed by a splash of spring water. As you inhale, the ancient grain surrenders malt sweetness fused with cooked apple and ripe rear, all this swathed in rich oak offering vanilla, heather honey and lemon zest. Displaying the skill of slow distillation and craftsmanship that created it this single malt is harmonious in its complexity.
The texture is that of honey, smooth and suave. Vanilla, brown sugar and zesty citrus stand tall as gentle waves of soft fruit apricot and peach are driven on by a Hebridean breeze filled with the scents of summer. Like a receding wave washes the sand clean your palate is refreshed by a spirit that is gentle and powerful, young and yet knowing.