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MOUNTAIN DISTILLING RED GUM SINGLE MALT 700ML

$199.99

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MOUNTAIN DISTILLING RED GUM SINGLE MALT 700ML

Awarded Gold and 95 points at this year's International Wine and Spirit Competition (The IWSC 2021).

One of Australia’s highest scoring spirits and ranked amongst the highest in the world, ranking higher than countrymen Starward, Lark Distillery and Archie Rose Distilling Co.

The Red Gum Single Malt uses 100% malted barley and is the first to use Australian red gum exclusively from start to finish in the maturation process as the only wood component. This makes for a distinctly Australian flavour profile.

“Herbaceous, spicy smoked nose with aromas of caramel, burnt wood and hedgerow. Peat comes through well on the palate and balances the flavours of prunes, Christmas spice and pear, balanced by a hint of citrus”.

IWSC JUDGING PANEL

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